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Restaurant changes
29 January 2009 14:46So, what do you do when a place you've been eating at regularly starts using cheaper meats?
Me & my co-worker eat lunch in the area. We have about 5 or 6 places we like that do nice sandwiches and salads and trade off at each place during the week. At one place that made this wonderful chicken sandwich with egg, and has been using nice, cooked chicken breasts, today had greasy, fatty chicken thigh meat instead. *sigh* Sorry, but I can tell the difference.
It's happened before with other places I've gone. One was a chinese, and I no longer eat there. I'm sorry, but I prefer the taste of white meat, and I don't like fat. And once they start to use cheaper chicken, then it's cheaper beef and everything else. *sigh*
So, has anyone else had this happen to them? Do they say something, or just stop going to the restaurant?
Me & my co-worker eat lunch in the area. We have about 5 or 6 places we like that do nice sandwiches and salads and trade off at each place during the week. At one place that made this wonderful chicken sandwich with egg, and has been using nice, cooked chicken breasts, today had greasy, fatty chicken thigh meat instead. *sigh* Sorry, but I can tell the difference.
It's happened before with other places I've gone. One was a chinese, and I no longer eat there. I'm sorry, but I prefer the taste of white meat, and I don't like fat. And once they start to use cheaper chicken, then it's cheaper beef and everything else. *sigh*
So, has anyone else had this happen to them? Do they say something, or just stop going to the restaurant?
